DIETERBA FLOUR MILK 350 G
FA RINA ERBA
dieterba
With milk,
football and
vitamins
Milk flour enriched with Calcium, Vitamin C and Vitamin D.
Details: The milk flour is enriched with calcium and vitamins C and D. Thanks to its nutritional value and easy digestibility, it is suitable as a supplement for feeding children, pregnant and breastfeeding women, the elderly.
Ingredients
Sugar, Skimmed milk powder (26%), Flours (18%) ( wheat, barley, oats ), Biscuit (7%), Thickening butter, Carob bean flour, Cocoa (2%), Raising agents (E 503 , E 500), Mineral salts, Vitamins, Vanillin. The product contains gluten .
How to use
Pour the necessary amount of milky flour into a container and add little by little, carefully stirring the amount of water indicated in the medium doses. Then boil for about five minutes, allow to cool; the milky flour is now ready to be consumed. Average doses: 200 ml. (water or milk) every 10 scoops. A level measuring spoon = approximately 4.5 g.
Format
350 g jar