| |
YES |
NO |
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except:
a) Wheat-based glucose syrups, including dextrose and derivative products provided that the process undergone does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135)
b) wheat-based maltodextrins, as well as derived products provided that the process undergone does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135)
c) barley-based glucose syrups;
d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages. |
|
x |
| 2. Crustaceans and derived products. |
|
x |
| 3. Eggs and derived products. |
|
x |
4. Fish and derived products, except:
a) fish gelatin used as a support for vitamin or carotenoid preparations;
b) gelatin or isinglass used as a fining agent in beer and wine. |
|
x |
| 5. Peanuts and derived products. |
|
x |
6. Soybean and derived products, except:
a) refined soybean oil and fat, as well as derived products provided that the process undergone does not increase the level of allergenicity assessed by EFSA for the basic product from which they are derived; (As amended by Legislative Decree 25.9.09 n. 135)
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy;
c) vegetable oils derived from soy-based phytosterols and ester phytosterols;
d) vegetable stanol ester produced from soy-based vegetable oil sterols. |
|
x |
7. Milk and derived products, including lactose, except:
a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages;
b) lactitol. |
|
x |
| 8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products, except nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin for liqueurs and other alcoholic beverages. |
|
x |
| 9. Celery and derived products. |
|
x |
| 10. Mustard and derived products. |
|
x |
| 11. Sesame seeds and derived products. |
|
x |
| 12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2. |
|
x |
| 13. Lupins and derived products. |
|
x |
| 14. Molluscs and derived products. |
|
x |
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