MELLIN JUNIOR FUSILLINI 280 G
Mellin
JUNIOR
Fusillini
Pasta indicated from the 10th month to the 36th month, unless otherwise advised by the pediatrician.
Contains gluten. It may contain traces of eggs.
The child has specific nutritional needs that change in different stages of growth. For this reason Mellin has developed PRECINUTRI *, the exclusive program that aims at Nutritional Precision to give you products that are safe, nutritionally correct and suitable for educating the taste. It is important to accustom the child to a varied and balanced diet and a healthy lifestyle.
* PRECI NUTRI |
Nutrition: with calcium and B vitamins |
Safety: selected flours, to guarantee high levels safety standards for baby food |
Taste education: shapes with suitable dimensions to accustom the child to chew |
Ingrediants
Soft wheat flour, calcium lactate, vitamins (niacin, B6, B2, B1).
How to use
The initial dose is 2/3 tablespoons (about 20 g) and can be gradually increased according to the age and appetite of the child after hearing the opinion of the pediatrician. Fusillini Mellin need to cook for about 6 minutes, depending on the density and texture preferred by the child.
Nutritional characteristics
|
per 100 g |
%Valore of reference* |
Energy value |
348 kcal - 1478 kJ |
|
Proteins (Nx6.25) |
10 g |
|
Carbohydrates (pd) |
73 g |
|
Fat |
1.3 g |
|
Football |
180 mg |
45% |
Sodium |
not more than 0.01 g |
|
Vitamin B1 |
0.6 mg |
120% |
Vitamin B2 |
0.4 mg |
50% |
Vitamin B6 |
0.8 mg |
114% |
Niacin |
11 mg-NE |
122% |
* DPR n. 128 of 7 April 1999 |
Format
280 g box.
Code 580815