Description
Rigatini indicated starting from the 10th month according to the opinion of the pediatrician.

Ingrediants
Soft wheat flour, calcium lactate, vitamins (niacin, B6, B2, B1).

It may contain traces of soy and egg .

Nutritional characteristics

Average values	per 100 g	%VNR *
Power	1,482 kJ / 350 kcal
Fat of which saturated fatty acids	1.3 g 0.4 g
Carbohydrates of which sugars	73 g 2.4 g
Proteins	10 g
salt	0.02 g
Thiamine (vitamin B1)	0.6 mg	120%
Riboflavin (vitamin B2)	0.4 mg	50%
Niacin	11 mg	122%
Vitamin B6	0.8 mg	114%
Football	180 mg	45%

* VNR: Nutrient Reference Values

How to use
The initial dose is 2/3 tablespoons (about 20 grams) and can be gradually increased according to the age and appetite of the child unless otherwise advised by the pediatrician.
They require a cooking of about 6 minutes, depending on the density and texture preferred by the child.

Format
Pack of 280 g.

Code 124356