Food supplement to counteract high cholesterol levels. Based on fermented Red Rice (rich in Monakoline K, L, M and N), Ipomea batatas, Mandarin, Coenzyme Q10 and Eidrosol: the latter is a particular combination of Olive, a fruit rich in Hydroxytyrosol and Vitamin E. The extract of the tuber of Ipomea batatas, a sweet potato native to South America, can be useful for the metabolism of triglycerides and cholesterol.
Suitable for vegans. Ingredients
Red rice fermented with Monascus purpureus, Ipomeas batatas tuber, Pericarp Mandarin, Eidrosol: blend of Olive fruit and Vitamin E, Coenzyme Q10.
. Nutritional characteristics
| ||for 1 capsule|
| Fermented red rice |
titled at 3% in Monakolina K
equal to Monakolina K.
| 100 mg|
| Ipomeas batatas tuber dry extract ||160 mg |
| Mandarin pericarp dry extract|
titled at 60% in polymethoxyphlavones
equal to polymethoxyphlavones
| Olive fruit dry extract|
titled at 12% in hydroxytyrosol
equal to hydroxytyrosol
| Vitamin E|| 10 mg (83.3% NRV *)|
| Coenzyme Q10 || 5 mg|
* Nutrient Reference Values.How to use
1 capsule a day, preferably in the evening after dinner, with a little water or other liquid. Warnings
We recommend supplementation for at least 4-8 weeks. The product should not be used during pregnancy, lactation and in case of therapy with lipid-lowering drugs. Read the warnings on the package. storage
Validity in unopened package: 36 months. Format
Packs of 30 and 60 vegetable capsules in blister packs available. Cod.
BL5114 (30 capsules) /
BL5115 (60 capsules)