Description
Food supplement based on fermented red rice, coenzyme Q10, bergamot and cassia. Cassia is useful for a physiological metabolism of cholesterol and triglycerides.

Ingredients
Bergamot (Citrus bergamia Risso Poit.) fruit juice dry extract, cassia nomame [Chamaecrista nomame (Sieber) H.Ohashi] aerial parts dry extract titrated at 8% in flavonoids expressed as catechins; glazing agents (capsule shell): hydroxypropyl methylcellulose, gellan gum; red rice (Oryza sativa L.) seeds fermented from Monascus purpureus; coenzyme Q10 (ubidecarenone).

Gluten free .

Nutritional characteristics

Average values	1 capsule
Bergamot fruit juice eg	300mg
Cassia name aerial parts eg contribution in catechins	200mg 16 mg
Red rice fermented by Monascus purpureus contribution in total monacolins	90 mg
Coenzyme Q10	40 mg

How to use
We recommend taking one capsule a day, preferably in the evening.

Warnings
Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. The product should not be consumed by pregnant or lactating women, children under 18 years of age and adults over 70 years of age. It should not be consumed if you are taking cholesterol-lowering and lipid-lowering medications or if you are already consuming other products containing red yeast rice. Seek advice from a doctor on consumption in case of health problems. It is recommended not to consume more than 3 mg of monacolins from red rice per day.

storage
Store tightly closed in a cool, dry place, away from direct sunlight and heat sources.
The expiry date refers to the product correctly stored, in unopened packaging.

Format
60 capsules of 753 mg.
Net Weight: 45.1g.

Code NASTP02