Food supplement based on Glucosamine of plant origin obtained by fermentation of plant substrate by Aspergillus niger. The product is recommended to prevent cartilage injuries and joint pain. Young people, sportsmen (running, football, body building, tennis, etc.), but also elderly people, who still do not have pain and full-blown forms, can benefit from this product, in which the use of No is useful. Dol capsules. Suitable for vegans, 100% natural origin.
It does not contain: added sugars, preservatives, dyes, artificial flavors, GMOs. Property
Vegetable glucosamine is obtained from the Asperigillus niger mushroom and, therefore, does not come from the shell of crustaceans. Vegetable Glucosamine is therefore suitable for people with shellfish allergies and is also suitable for vegetarians and vegans. Vegetable glucosamine has the same characteristics and the same functions as glucosamine obtained from crustaceans, the one traditionally used. Glucosamine is an amino monosaccharide essential for the synthesis of molecules responsible for the elasticity of cartilage. In case of glucosamine deficiency, this synthesis is reduced, thus causing hardening of the cartilages with consequent joint pain. Scientific works document the importance of Glucosamine in the prevention and control of osteoarthritis. Ingrediants
D-Glucosamine hydrochloride; bulking agents: hydroxypropyl cellulose, dicalcium phosphate, microcrystalline cellulose; anti-caking agents: magnesium salts of fatty acids and silicon dioxide.
Allergens: not present. Gluten free Nutritional characteristics
How to use
| Average contents|| for 1 ovalette|| per 100 g|
| D-Glucosamine hydrochloride|
equal to D-Glucosamine
| 603 mg|
| 63.47 mg|
1 ovalette a day with plenty of water. storage
Store at room temperature.
Validity for intact packaging: 36 months. Format
Pack of 90 ovalettes.
Net weight: 85.5g. Code