Food supplement of live lactic ferments with probiotic action enriched with fermented red rice (titrated at 3% in monacolin K), vitamin PP (niacin) and coenzyme Q10. The monacolin K of fermented red rice contributes to the maintenance of normal cholesterol levels in the blood: the beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red rice preparations. Furthermore, live lactic ferments favor the balance of intestinal bacterial flora and vitamin PP contributes to normal energy metabolism. Ingrediants
Bulking agents: cellulose; dicalcium phosphate; red rice (Oryza sativa L., seeds) fermented by Monascus purpureus Went., titrated at 3% in monacolin K; corn starch, Bifidobacterium longum BB536 (ATCC BAA-999); anti-caking agents: silicon dioxide, magnesium salts of fatty acids; coenzyme Q10, niacin (nicotinamide). Nutritional characteristics
|Average values for 1 tablet|
from fermented red rice
|Vitamin PP (niacin)||16 mg (100% VNR *)|
|Coenzyme Q10||20 mg|
|Bifidobacterium longum BB536||1 billion CFU **|
* VNR: Nutrient Reference Values.
** Billion Colony Forming Units. How to use
1 tablet a day, preferably between meals, to be taken with a glass of water. Warnings
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of children under 3 years of age. Do not exceed the recommended daily dose. For the use of the product it is advisable to consult the doctor's opinion. Do not use during pregnancy, lactation and in case of therapy with lipid-lowering drugs. storage
Keep in a cool and dry place. The minimum conservation term refers to the product in unopened package, correctly stored.
Validity for intact packaging: 24 months. Format
Box of 30 tri-layer tablets of 1.1 g.
Net weight: 33 g. Cod.