Description
Food supplement of vitamin C, from Acerola with royal jelly and pollen. The freeze-dried royal jelly used ensures the maintenance of the original properties of the fresh royal jelly and the stability of the product without the need for refrigeration

Ingrediants
In the separator cap: Acerola (Malpighia Punicifolia L. Maltodextrin from corn) fruit dry extract 50% vitamin C, lyophilized royal jelly characterized in 10-HDA> 3.5% (10-hydroxydecenoic acid). Corn dextrin, Anti-caking agents: silicon dioxide, magnesium stearate.
In the vial: demineralized water, honey, fructose, maize maltodextrin, hydroalcoholic extract pollen, preservatives: potassium sorbate, sodium benzoate; Aroma, acidifier: citric acid.

Without gluten and of course devoid of lactose.

Nutritional characteristics

Average contents	For 100 ml	Dose for 1 vial / day	%VNR
Dry extract of acerola fruits titrated in vitamin C at 50 %	0.800 g	80 mg	-
C vitamin	0.400 g	40 mg	50%
Lyophilized royal jelly	0.750 g	75 mg	-
Hydroalcoholic extract of pollen	1.025 g	102.5 mg	-

VNR: Nutrient Reference Values

How to use
We recommend using 1 vial per day, preferably in the morning. Shake before using.
The freeze-dried royal jelly ensures the preservation of the original properties of fresh royal jelly and the stability of the product without the need for storage in the refrigerator. The recommended daily dose corresponds to the intake of 225 mg of fresh royal jelly.

Warnings
Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Supplements are not intended as a substitute for a varied diet.

Format
10 vials with separator cap