Description
Food supplement based on plant extracts, fruit and enzymes that helps to regain the ideal physical shape by activating the metabolism and counteracting chronic inflammation. The combined lunch-dinner program responds to the different metabolic needs of the day and performs a thermogenic action by transforming fats into energy, also counteracts adipogenesis, water retention and cellulite blemishes.

Property
-Red orange: contains several active ingredients important for weight control and to counteract obesity, thanks to its thermogenic action and to contrast adipogenesis, preventing the accumulation of fat. Anthocyanins, hydroxycinnamic acids and ascorbic acid have an antiobesity action both in vitro and in vivo.
-Green tea: it is rich in polyphenols, compounds with a strong antioxidant power, so it is able to protect cellular structures from attack by free radicals and inhibits the oxidation of LDL cholesterol, which is one of the main causes of arteriosclerosis. It also contains epicanthines, molecules capable of inhibiting the absorption of fats in the intestine and with hypoglycemic effects. It also has important draining, antioxidant, anti-inflammatory properties and it has been seen that it lengthens the telomeres. It is also an excellent tonic and counteracts physical and mental fatigue.
-Mango: supports carbohydrate metabolism, digestive and liver function. It counteracts adipogenesis and activates the metabolism with a thermogenic action. Mango leaves, in particular, contain Mangiferin, phenolic compounds and antioxidants. Furthermore, in the cells treated with the leaves, the adiponectin levels increase and the intracellular lipid content is reduced, as the expression of genes involved in lipid metabolism (FAS, PPARG, DGAT2, SCD-1) is reduced.
- Prickly pear: has a hypoglycemic activity together with a positive influence on metabolic disorders, such as obesity and hyperlipidemia. It contains a polysaccharide fraction, consisting mainly of a polymer of galactose, arabinose and other sugars, called opuntiamannan, which is responsible for the ability to bind ingested fats and sugars, which therefore become non-absorbable and therefore eliminated as they are. It also promotes the transformation of LDL cholesterol into HDL. Thanks to the other pectic substances it exerts a satiating effect, while the mucilages present control excessive gastric acidity and regulate intestinal transit. It also has an anti-inflammatory action.
-Pineapple: the fruit contains organic acids (especially oxalic, citric and malic), vitamins A, B and C, amino acids, fibers and minerals (in particular iron, calcium, manganese and potassium) and bromelain, an enzymatic mix of proteases, phosphatase , peroxidase, amylase and cellulase at the base of all the biological activities recognized in the extract. In it, the proteolytic activity is predominant and justifies the use of the extract to support digestion, after a meal. Due to the high concentration of antioxidant molecules, pineapple extract can also contribute to cardiovascular well-being, hindering the formation of atherosclerotic plaques in subjects with high hypercholesterolemia. Finally, the pineapple stem has an anti-inflammatory action with an unknown mechanism, probably dependent on a proteolytic modulation of the molecular cascade underlying the inflammatory process.
-Enzymix: is a stable concentrate of digestive enzymes that represent a valid support for the normal physiological functioning of the digestive process. It is also a valid support in cases of pancreatic insufficiency and chronic pancreatitis, conditions in which there is no inadequate production of lipase. Enzymes can also be useful for treating overweight and obesity situations.

Ingrediants
Packed tablet
Bulking agent: microcrystalline cellulose; Morosil sweet orange fruits eg[Citrus sinensis (L.) Osbeck] tit. 4,3% vitamina C, tit. 2% flavanoni; colorante: rosso di radice di barbabietola; tè verde foglie e.s. [Camellia sinensis (L.) Kuntze] tit. 4% polifenoli, mango foglie e.s. (Mangifera indica L.) tit. 1% mangiferina, fico d'India cladodi polvere [Opuntia ficus-indica (L.) Mill.], stearic acid; anti-caking agent: silicon dioxide.
Supper tablet
Bulking agent: microcrystalline cellulose, Morosil sweet orange fruits eg[Citrus sinensis (L.) Osbeck] tit. 4,3% vitamina C, tit. 2% flavanoni, mango foglie e.s. (Mangifera indica L.) tit. 1% mangiferina, fico d'India cladodi polvere [Opuntia ficus-indica (L.) Mill.], ananas stipite e.s. [Ananas comosus (L.) Merr.]tit. 0.1% bromelain, enzymatic complex from fermented maltodextrin Enzymix (Amylase, lactase, protease, cellulase, glucoamylase, pectinase, lipase), stearic acid; anti-caking agent: silicon dioxide.

Withoutgluten.

Nutritional characteristics

Average values for 1 tablet Lunch
Sweet orange eg	200.0 mg
Green tea eg	80.0 mg
Mango eg	75.0 mg
Prickly pear powder	70.0 mg
Average values for 1 Supper tablet
Sweet orange eg	200.0 mg
Mango eg	75.0 mg
Prickly pear powder	70.0 mg
Pineapple eg	70.0 mg
Enzymix enzyme complex	50.00 mg
Total vitamin C supplied	17.2 mg (21.5% NRV *)

* VNR: Nutrient Reference Values.

How to use
Take 1 tablet before lunch and 1 tablet before dinner, to be swallowed with a little water.

Warnings
Do not use in pregnancy, lactation, pre-operative period, peptic ulcer, hepatitis, heart disease; it could increase the absorption and half-life of antiplatelet agents, tetracyclines, hypoglycemic agents.

storage
Store at room temperature.
Validity for intact packaging: 36 months.

Format
Pack of 60 tablets.

Cod.180503

Bibliography
Cardile V. et al. "Clinical evaluation of Moro[Citrus sinensis (L.) Osbeck]orange juice supplementation for weight management ". Nat. Prod Res. 29 (23): 2256-60. 2015. - Del Socorro Santos Díaz M. et al." Opuntia spp .: Characterization and Benefits in Chronic Diseases ". Oxid Med Cell Longev. 2017: 8634249. 2017. - El-Shazly SA. et al. "Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat". Food Sci Biotechnol. 27 (5): 1429-1438. 2018. - Hibi M. et al. "Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials". Nutr. Res. 55: 1-10. 2018. - Mohammed S. Ellulu et al. "Obesity and inflammation: the linking mechanism and the complications". Arch Med Sci. 13 (4): 851–863. 2017. - Muhammad HFL. et al. "Dietary Inflammatory Index Score and Its Association with Body Weight, Blood Pressure, Lipid Profile, and Leptin in Indonesian Adults". Nutrients. 11 (1). 2019. - Nonino CB. et al. "Green tea supplementation promotes leukocyte telomere length elongation in obese women". Nutr. Hosp. 10; 35 (3): 570-575. 2018. - Ribeiro C. et al. "Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial". Nutrition. 38: 13-19. 2017. - Sferrazzo G. et al. "Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis". Int. J. Mol. Sci. 20 (13). 2019.